Raw honey is defined as honey as it is produced by bees in the hive or by extracting it without adding any heat above 120
Degrees Fahrenheit, a practice that is common within the commercial industry. Since raw honey is healthier, full of valuable enzymes, and simply tastes better, it is why we distribute honey from only producers that have the same quality standards as we do.
Our producers of raw honey spin the honey comb and any leftover wax is strained from the pure honey.
Our honey producers make their raw honey from a variety of local flowers, and the end result is our delicious line of naturally sweet honey, including Alfalfa, Orange Blossom Honey, Sage, Avocado, Clover, and Wild Flower. |